Unleavened bread is bread made without leavening agents (ingredients that cause fermentation to occur) such as yeast, baking soda, baking powder. More people are becoming interested in baking communion bread for their congregation. This is a work the ladies can do and start a monthly rotation. It really is so simple, and this is a great recipe! Store in a paper bag! You don’t want moisture.
I use a pizza cutter to cut into pieces before baking.
Unleavened Bread Recipe
2 cups all-purpose flour
2/3 cup water
Combine the flour and water and knead 10 minutes. Divide the dough into 16 pieces. Roll each piece into a ball and flatten with a rolling-pin on a floured board to form 6-inch (15 mm) circles. Pierce the dough disks with a fork at 1-inch intervals and place on an ungreased cookie sheet. Bake in a preheated 425°F (220°C) oven for 7-8 minutes, or until discs are lightly colored, blistered and crisp.
Store in a paper bag! You don’t want moisture.