1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1 1/2 cups flaked coconut
1 cup pecans
In a large mixing bowl, cream butter and sugars.
Add eggs one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, baking soda, baking powder and salt, gradually add to the creamed
Stir in the coconut, chips, and nuts.
Refrigerate for 15 mins.
Use ice cream scoop to drop cookie dough onto ungreased baking sheet.
Preheat oven to 350 degrees. Bake for 13 mins (no more)