This is the BEST Cream Cheese Frosting! Perfect for your Red Velvet Cake.

• 2 8-ounce packages cream cheese, room temperature
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 tablespoon vanilla extract
• 2 1/2 cups powdered sugar

Beat cream cheese and butter in large bowl until smooth. Beat in vanilla. Add powdered sugar and beat until smooth. 

Frosting for 2- 8 inch round cakes.