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I found this lovely and simple little recipe for puffed pancakes, and I just had to share it. It is just perfect with fresh strawberries.
2 eggs
1/2 cup milk
1/2 cup flour
dash of salt
dash of cinnamon
1 tablespoon butter
Preheat oven to 425 degrees.
Whisk together the eggs, milk, flour, salt and cinnamon in a bowl.
While the oven is preheating, melt the butter in a pie pan or 9 inch square pan.
Pour the batter into the hot melted buttered pan.
Bake 10-12 minutes (or until the pancake is firm and has puffed around the edges).
The pancake will shrink down a bit after coming out of the oven (that’s ok.) serve right away with lemon juice, powdered sugar, maple syrup, or fruit.
I made these this morning and they were a big hit. I like that they have more protein than a normal pancake. Thanks for posting.
So glad they were a hit! I really love them, thanks for letting me know.