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This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day!
- 1 lb ground beef
- 1 small onion , chopped
- 1 small green pepper , chopped
- 15 ounces whole kernel corn , drained
- 1 (15 ounce) can diced tomatoes , do not drain
- 1 – 2 cups tomato juice (adjust to desired thickness)
- 1 (15 ounce) can kidney beans , drained)
- 2 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- dash of red pepper flakes
Brown the meat with the onion and green pepper. Drain meat, add in all other ingredients and simmer for 1 hour. It’s even better the next day!
Karen I can see where this is a simple recipe to assemble and that it would be likely that your cupboard would always have the ingredients. And most importantly it looks like the kind of soup that a picky child would eat. Very nice. Would you consider linking the recipe to my Feature Friday link up? The feature this week is ground beef. Here is the url – http://www.savannahssavorybites.com/2012/03/easy-macaroni-bake-feature-friday.html
Thank you Savannah! I have linked the Ranch Stew to your site. Thanks a lot!
This looks wicked delicious. My fam would love this.
It’s really tasty, and easy to throw together. We love it! Thanks for the comment
i make this, but add a can of minestrone soup. you don’t have to use the tomato juice if you do this. my nieces and grand kids call it “no look soup”. they love it.
Never thought about doing that. I’m glad they love it! Thanks for the comment!