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fantsy fudge

 

This Kraft Marshmallow Creme Fantasy Fudge recipe comes from the back of a 7 oz. jar of Kraft’s marshmallow cream. I don’t know why, but I never try recipes on packages unless I’m told how good it is. This is one of those recipes that is good enough to make again, and again. This is a wonderful creamy, nutty chocolate fudge!

3 cups  sugar
3/4 cup  butter or margarine
1 small  can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
3 pkg.  (4 oz. each) BAKER’S Semi-Sweet Chocolate, chopped
1 jar  (7 oz.) JET-PUFFED Marshmallow Creme
1 cup  chopped walnuts
1 tsp.  vanilla
LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.ADD chocolate and marshmallow creme; stir until melted.  Add nuts and vanilla; mix well.

POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

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