Super simple recipe for homemade Banana Bread that uses basic pantry ingredients and is so moist it melts in your mouth! Super moist, perfectly sweetened, and easy banana bread. I like to add a chopped cup of pecans, or walnuts.
2 cup all-purpose flour
1 teaspoon baking soda
1⁄4 teaspoon salt
1⁄2 cup butter
3⁄4 cup brown sugar
2 egg, beaten
2 1⁄3 cup overripe bananas, mashed
Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture just enough to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.