My favorite way to eat asparagus is to grill it! Grilling gives your food a huge punch of flavor so you really don’t need to add tons of spices and other ingredients to make it taste yummy. Putting them on a skewer makes it a lot easier to handle.
All you need to do is drizzle the asparagus in olive oil, juice of ½ lemon, or to taste, Kosher Salt, Freshly grated black pepper. Bam! You’re done.
Ready for the grill! Grill 3-4 minutes on each side of the skewers.
I like to do zucchini the same way!