This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day!

• 1 lb ground beef
• 1 small onion , chopped
• 1 small green pepper , chopped
• 15 ounces whole kernel corn , drained
• 1 (15 ounce) can diced tomatoes , do not drain
• 1 – 2 cups tomato juice (adjust to desired thickness)
• 1 (15 ounce) can kidney beans , drained)
• 2 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• dash of red pepper flakes

Brown the meat with the onion and green pepper. Drain meat, add in all other ingredients and simmer for 1 hour. It’s even better the next day!